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|Title:||Becoming a Professional through Virtual Practice|
Jimenez, Elizabeth Yakes
|Publisher:||Boulder, CO: International Society of the Learning Sciences|
|Citation:||McKay, T., Cantarero, A., Svihla, V., Jimenez, E. Y., & Castillo, T. (2014). Becoming a Professional through Virtual Practice. In Joseph L. Polman, Eleni A. Kyza, D. Kevin O'Neill, Iris Tabak, William R. Penuel, A. Susan Jurow, Kevin O'Connor, Tiffany Lee, and Laura D'Amico (Eds.). Learning and Becoming in Practice: The International Conference of the Learning Sciences (ICLS) 2014. Volume 3. Colorado, CO: International Society of the Learning Sciences, pp. 1563-1564.|
|Abstract:||Disciplinary practices are challenging to teach and assess, yet are integral to persistence and future success. This poster presents findings from an online, interactive case study system that allows learners to take on expert roles--in this case, dietitian--and learn content as they counsel virtual patients. We present results from two design-based research implementations, and preliminary findings from an ongoing third implementation. Analysis reveals that undergraduate and graduate nutrition students learned about professional practices.|
|Appears in Collections:||ICLS2014|
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